Sources and Varieties of Pulse

Our range of well dried pulses is selectively sourced from Australia, Pakistan, Canada and Burma among others and includes the following:

  • Lentils – Yellow and Red; Green, Brown, Black (Beluga) and French (du Puy) lentils
  • Pigeon peas
  • Kidney beans
  • Yellow peas
  • Green peas
  • Chickpeas